I don't think my body likes prosciutto. Sure, it has an amazing flavor. The smell and the ribbon of fat, I could do without, but still. It really adds to the sandwich. Which is saying a lot, for one thin slice stacked on layers of meat and cheese.
But sadly, I don't think my stomach has managed to adapt that far with pork products, especially since I didn't eat any for roughly 8 years. I just feel funky after I eat it. Start to feel drowsy and lightheaded. So I reach for my trusty cup of hot tea and burn it away. I guess I'm just not ready for the awesomeness prosciutto is trying to bring.
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